1. Prepare the ingredients, remove the saury from the intestines and gills, clean it, and wipe off the water
2. Slash the saury on each side
3. Spread the cooking wine, salt, pepper and cumin powder evenly on the saury and marinate for 30 minutes
4. Preheat the oven, the upper and lower pipes are 200 degrees, into the middle layer
5. Timed for 20 minutes
6. When the time is up, take out and sprinkle, chili powder, cumin, sesame seeds, continue to bake for 5 minutes
Tips:The baking time is adjusted according to your own oven temperament
