1. Prepare the necessary ingredients
2. Wrap the crispy sausage with bacon, cut the red bell pepper in half, cut the tomato and apple, and cut the onion into pieces and arrange them in the baking dish. Sprinkle with salt, black pepper, lemon zest, rosemary, and then pour in a proper amount olive oil
3. Bake in the oven on medium heat at 200 degrees for 1 hour until the apples are tender
4. Stir French whipped cream with some crushed red bell peppers and a little olive oil to make lettuce sauce
5. Fry the cashew nuts in a low heat until golden brown and crush them
6. Shred the lettuce and pour it in the cream sauce and sprinkle with a little cashew nut.
Tips:If white balsamic vinegar and French whipped cream are not available in the supermarket, fruit vinegar and cream sauce can be used instead. However, the taste is slightly different and has little effect.
