Grilled Sausage with Cheese Potato Chips
1.
Roll the potato chips to pieces with a rolling pin. Beat the eggs and set aside.
2.
It is more hygienic to sterilize the bamboo skewers in boiling water, and then prepare the sausages on the bamboo skewers. The sausages are first coated with a layer of flour.
3.
Then brush the sausage with a layer of egg wash.
4.
Then dip the sausage into the potato chips and preheat the oven to 200 degrees.
5.
Put a layer of tin foil on the baking tray and place the sausage on the grill.
6.
Sausages covered with potato chips are put in the oven and bake for 20 minutes.
Tips:
Reminder: The exposed part of the bamboo skewers should be wrapped with tin foil to prevent the skewers from being burnt during baking. The grilled intestines made with the perfect combination of potato chips and grilled sausages are crispy on the outside and soft on the inside. Not only the children at home like it, but even the husband who wants to lose weight at home love it. Don’t worry about your children’s unhealthy taste of grilled sausages. Buy a sausage that is worth worrying about and make healthy and delicious cheese and potato chips for your kids.