Grilled Sea Bass with Pineapple
1.
Clean the sea bass, and set aside pineapple slices, lemon, and green onion ginger.
2.
Cut pineapple into small pieces, slice lemon and ginger separately, and shred green onion.
3.
Cut the sea bass in half and place three cuts on each side into the plate.
4.
Sprinkle with salt and pepper, pour in cooking wine and steamed fish soy sauce.
5.
Add sliced green onion and ginger, a little cooking oil, wear disposable gloves and knead evenly on both sides.
6.
Put lemon slices and cover with plastic wrap and marinate for half an hour to taste.
7.
Remove the green onion and ginger slices, pour a little cooking oil into the baking dish, add the sea bass and lemon slices.
8.
Put the lid on and wait for one minute.
9.
Flip the sea bass into the pineapple chunks and continue roasting.
10.
The pineapple is grilled until it becomes slightly soft and translucent, and the sea bass is golden on both sides, sprinkle with chives and you can enjoy it!
11.
Finished picture.
12.
Delicious!
13.
The fragrance is overflowing!
14.
Simple and easy to make delicious!
Tips:
The sea bass can be marinated in advance, put in the refrigerator, and can be grilled after returning to the temperature the next day, which is very convenient. Remove the green onion and ginger when putting the sea bass into the baking tray, because it will burn easily and affect the taste. Adjust the roasting time appropriately according to the size of the sea bass.
