Grilled Sea Cucumber with Green Onions

Name: Grilled Sea Cucumber with Green Onions
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Sea cucumber; 200g shallot; 1/4 teaspoon salt; 1 tablespoon Soy sauce; 1 small piece ginger; 2 tablespoons Cooking Wine; Some Water starch; 2 tablespoons Lard (Suet); 250ml chicken soup; a little Sugar

by Celery

4.7 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

3

Sea cucumber, one of the "eight treasures of the sea", has a glutinous taste, delicious taste and rich nutrition. It is a good delicacy for banquets. Although the price is high, it’s not impossible to have a New Year’s Eve dinner. It is more economical to cook it yourself, and the cooking method can be simpler and more homely!

Grilled Sea Cucumber with Green Onions

1. Cut the sea cucumber into large pieces; cut the scallion into about 5 cm pieces, and shred the ginger

2. Pour cold sea cucumber water into a pot, boil over high heat, and boil for 5 minutes; remove and drain the water for later use

3. Add lard in a small pot, add green onion when it is 50 or 60% hot, fry slowly on low heat until golden brown, turn off the heat; remove the green onion and set aside for use.

4. In a separate pot, add ginger, salt, cooking wine, soy sauce, sugar and chicken broth, bring to a boil on high heat; add sea cucumber

5. Add the shallots; bring to a boil again, turn to low heat, and simmer for 2-3 minutes

6. Turn to high heat, add a small amount of water starch (about 1 tablespoon) several times to thicken, turn to medium heat and boil thoroughly to collect the juice; pour in shallot oil and turn off the heat