Grilled Sea Cucumber with Shiitake Mushrooms

Name: Grilled Sea Cucumber with Shiitake Mushrooms
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 Sea cucumber; A few Shiitake Mushrooms; 1 bowl Broth; Some salt; Some Soy sauce; a little Cooking Wine; Some Oyster sauce; 1 piece ginger; 1 Green onions; a little Water starch

by Summer_Summer

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Sea cucumbers are warm in nature, sweet and salty. They are high-protein foods that can delay aging, strengthen immunity, and have the effects of nourishing yin and kidney, nourishing blood and moisturizing dryness. Shiitake mushrooms have high-protein, low-fat, polysaccharide, multi-amino acid and multi-vitamin fungus food. Shiitake mushrooms are paired with sea cucumbers, and then boiled in broth. Although the method is simple, it is very nutritious. It is an exquisite meal!

Grilled Sea Cucumber with Shiitake Mushrooms

1. Prepare the ingredients, wash the shiitake mushrooms and cut them into flowers, cut the green onions into sections, and slice the ginger.

2. Boil water in a pot, add a little cooking wine, ginger slices, put the sea cucumbers in the water and cook for 5 minutes, remove and set aside.

3. Heat the oil in the oil pan, add the ginger slices, and fry the aroma.

4. Then add the green onion, and cut out the shredded shiitake mushrooms.

5. After the ginger and spring onion are fragrant, add the broth to a bowl.

6. Add shiitake mushrooms.

7. After the water is boiled, add the sea cucumbers, simmer for 6 or 7 minutes, and then remove the ginger onions.

8. Add appropriate amount of salt, soy sauce, and oyster sauce to taste.

9. Add a little water starch and cook until the soup is thick and ready to be served.

Tips:
The instant sea cucumber I use does not need to be soaked. If it is dried sea cucumber, it should be soaked.
It is fine to add water without the broth, but the taste is not as good as the broth.