1. Rinse the sea oysters, open the shells, and rinse the sea oysters.
2. Chop garlic, put it in a hot oil pan, sauté, add appropriate amount of oyster sauce and mix well.
3. Chop garlic, put it in a hot oil pan, sauté, add appropriate amount of oyster sauce and mix well.
4. Spread the minced garlic evenly on the sea oysters. This time I made three flavors. The garlic is the best.
5. Preheat the oven at 200 degrees for 7 minutes, put the sea oysters in and bake for 13 minutes.
