Grilled Seasonal Flower Fish with Scallions

Name: Grilled Seasonal Flower Fish with Scallions
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Mandarin fish; 1 tbsp oil; Some shallot; 8g salt; 3g Sugar; 2g MSG; 1 tbsp Cooking Wine; 1 tbsp Vinegar; 1 tbsp Soy sauce

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Season flower fish, also called crucian carp, lucky flower fish. It is a specialty of Songhua Lake along with porcupine, bream, and island fish. The "three flowers and one island" refer to these four types of fish. Season flower fish is almost not farmed, they are all wild, so they are not too big and are restricted by the season. However, the season flower fish tastes delicious and the meat is very tender.

Ingredients

3 lines Mandarin Fish
1 tbsp Oil
Some Shallot
8g Salt
3g Sugar
2g Msg
1 tbsp Cooking Wine
1 tbsp Vinegar
1 tbsp Soy Sauce

Grilled Seasonal Flower Fish with Scallions

1. Clean up the fish, cut the spring onion into sections

Grilled Seasonal Flower Fish with Scallions recipe

2. Heat oil in a pan and fry the shallots

3. Put the fish in the pot

4. Prosperous. Cooking wine

5. Cook in vinegar

6. After a little bit of preparation, add light soy sauce

7. Add appropriate amount of water

8. After boiling, add salt and sugar to taste and cook for about 10 minutes

9. Turn the fish upside down and add MSG to make it fresh. Turn off the heat after collecting the juice

10. Remove the green onions and put them out of the pot. Can be served after embellishment

Tips:
Because this kind of fish is tender and easy to break, use some green onions to burn it on the bottom to improve the flavor and prevent the fish from breaking.