Grilled Shiitake Mushroom and Shrimp Fort

Name: Grilled Shiitake Mushroom and Shrimp Fort
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Shiitake Mushrooms; 9 Fresh shrimp; 2g salt; 1g pepper; 2g Cumin; 1g Chili noodles

by Qiyu Yinyuan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Grilled Shiitake Mushroom and Shrimp Fort

1. Remove the roots of shiitake mushrooms, wash and squeeze out the water

Grilled Shiitake Mushroom and Shrimp Fort recipe

2. Shrimp head, peeled, prawn thread removed, tail left

3. Spread a layer of tin foil on the baking tray, put the shiitake mushrooms on top, and sprinkle a little salt and pepper on top of each shiitake mushroom

4. Put a shrimp on top of each shiitake mushroom, preheat the oven at 200 degrees for three minutes, and put the baking tray on the bottom

5. Bake for 20 minutes. This is set according to the temperature of your own oven. You can bake it for a while. Sprinkle with cumin and chili noodles and start eating.