1. Cut the shrimp with kitchen scissors and cut a hole in the back
2. Pick out the gut
3. Then cut off the shrimp sword and shrimp whiskers
4. Wash the shrimps and control the water, add appropriate amount of ginger, salt, fish sauce and cooking wine, and marinate for 10 minutes
5. Put the shrimp through a bamboo stick and set aside
6. Add a tablespoon of hoisin sauce to the appropriate amount of vegetable oil and light soy sauce, stir well and serve as a barbecue sauce
7. Preheat the electric baking pan and close the serving plate
8. After the preheating is complete, put the shrimp skewers in, and select the fish and shrimp button as the function button
9. Brush with barbecue sauce when roasting until it changes color
10. Turn it over halfway, and sprinkle with black pepper before serving.
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Tips:When brushing the barbecue sauce, try not to flow too much on the baking tray, otherwise it will be easy to bake the shrimp.
