Grilled Shrimp Skewers
by Merlot
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the prawns from the brains and intestines, cut off the prawns, wash and drain the water, put in a container, add salted chicken cumin powder and New Orleans marinade, and stir evenly with chopsticks.
2. Skewer with bamboo skewers and place in a baking tray.
3. Take a small bowl, mix in cumin powder, New Orleans marinade and corn oil, and mix well.
4. Brush the prepared oil evenly on the surface of the shrimp.
5. Put it into the middle layer of the preheated oven and heat it up and down to 230 degrees for 10 minutes.
6. Take it out and turn it over, and brush a layer of prepared oil.
7. Put it into the middle of the oven again, and fire up and down at 230 degrees for 5 minutes.
8. Serve hot after baking.
9. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven.
