Grilled Shrimp with Cheese
1.
Wash the potatoes and cook them in a pressure cooker
2.
Peel the potatoes after they are cooked and set aside
3.
The potatoes are pressed into a delicate mashed potato
4.
Spread the mashed potatoes on the baking bowl, about 8 minutes full is enough
5.
Wash the shrimp and remove the shrimp head
6.
Then cut the shrimp thread from the back, remember not to cut off the abdomen
7.
Put mashed garlic, pepper and salt in a bowl
8.
A tablespoon of vegetable oil is heated and poured on the garlic paste to stimulate the fragrance
9.
Add the prawns and marinate for 15 minutes
10.
Place the marinated shrimp on the mashed potatoes with the cut facing up, and the cut is embedded in the cheese
11.
Preheat the oven to 200 degrees, put down the bottom
12.
Bake for about 15 minutes, the cheese melts, the surface is golden and ready to go out, the small oven bake quickly
13.
You must enjoy the mashed potatoes while they are hot, they won’t taste good when they are cold