Grilled Shrimp with Garlic

Name: Grilled Shrimp with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; 1/2 tbsp Salad oil; 6g salt; 1 head garlic; 1 tbsp Cooking Wine; 1/2 tbsp Soy sauce; 1 teaspoon black pepper powder; 1 Chives

by Mu Ke

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The taste of grilled shrimp is not inferior to the restaurant’s sizzling shrimp. The key is that it is easy to make. Even a novice in the kitchen can make such a beautiful and delicious banquet dish as long as there is an oven at home. This grilled shrimp is also very suitable for summer. You don't need to work for a long time and will not produce any oily smoke. You can eat it so delicious. For the sweaty summer, this is really a blessing.

Ingredients

300g Kewei Shrimp
1/2 tbsp Salad Oil
6g Salt
1 head Garlic
1 tbsp Cooking Wine
1/2 tbsp Soy Sauce
1 teaspoon Black Pepper Powder
1 Chives

Grilled Shrimp with Garlic

1. Prepare fresh Kewei prawns and garlic cloves

2. After the Jiwei shrimp is processed, wash, stir and drain, add cooking wine and salt, and marinate for about 20 minutes (add about 2 grams of salt for every 100 grams of shrimp)

3. Mince garlic cloves, add salad oil, a little soy sauce, mix well and marinate for a while (marinating for a while is to make the garlic less spicy)

4. Jiwei prawns are arranged in a roasting pan, and the shrimps are evenly sprinkled with freshly ground black pepper (the arrangement is more beautiful, and the heat is more even when grilled, and the freshly ground black pepper has a stronger aroma)

5. Sprinkle the minced garlic evenly on the shrimp

6. Put it into the preheated oven, 200 degrees for about 10 minutes, sprinkle some chopped green onion to decorate