Grilled Shrimp with Garlic

Name: Grilled Shrimp with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Fresh shrimp; 1 teaspoon Chopped green onions; 1/2 teaspoon ginger; 1 tbsp Minced garlic; 5g Diced Green Pepper; 5g Diced yellow pepper; 5g Diced red pepper; 1/2 teaspoon salt; 1 teaspoon Cooking Wine; 1 tbsp olive oil

by Gu Zi's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I think a dish that can be served on the countertop, as long as you choose the ingredients, ingredients, and seasonings, it is difficult to not taste it~ The garlic grilled shrimp is a simple and delicious banquet dish. The shrimp itself is a very delicious ingredient. Baked with garlic and olive oil, it’s delicious when you think about it~~
My little greedy cat also likes to eat shrimps, so today I roasted a few of them to give him a tooth ceremony. The little pot friends really love it~~ It's really delicious. If there are many people in the family, you can fill a whole plate and sprinkle the garlic directly on it~"

Grilled Shrimp with Garlic

1. First use scissors to cut off the shrimp gun and shrimp feet, use scissors to cut along the back of the shrimp, remove the thread with a toothpick, and use a knife to separate the back of the shrimp.

2. Slice 2/3 of the shrimp body, leaving 1/3 not to break. After unfolding the back of the shrimp, use a knife to gently chop a few times. This will make the shrimp body more stretched and easy to taste when marinated.

3. Sprinkle the shrimp evenly with salt (2g) and cooking wine and marinate for 10 minutes.

4. Put the chopped green onion, ginger, and garlic in a bowl, add chopped green, red, yellow pepper, add salt (1g), and olive oil, stir well and let stand for 5 minutes.

5. Put the shrimp in a baking dish lined with tin foil, and spread the mixed green onion, ginger, garlic and chopped green, red and yellow pepper on the back of the shrimp with a spoon.

6. Put it in the middle of the oven and bake it at 200 degrees for about 10 minutes.

Tips:
1. If you don't have an oven at home, you can put it on the plate and evenly sprinkle the garlic on the shrimp and steam it directly.

2. The shrimp must be quick-frozen for 30 minutes before cutting (otherwise it will be as frightened as I am today).

3. Put olive oil in the green onion, ginger, garlic and minced peppers, and be marinated for a while before using, so that the flavors of the oil and seasonings will merge for a while. Marinate it in olive oil for a while and then put it on the back of the shrimp and roast it. The taste will be better, and it will be moisturized by the oil. During the roasting process, the moisture of the shrimp will not lose and the taste is very moist.

4. Shrimp is easy to bake. After the skin is completely discolored, bake it for 5 minutes and it will be out of the oven. Bake for too long will affect the taste.