Grilled Shrimp with Garlic Vermicelli

Name: Grilled Shrimp with Garlic Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Prawns; 50g Dry fans; 5g Scallions; Some Salad oil; 1 end garlic; 6g salt; 50g Red wine; 5g Sliced ginger; 5g black pepper powder

by Star Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

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This is what my husband ordered. When I made this, there were no fresh shrimps at home, so I made it with Argentine red shrimp. About 15 cm long prawns, I ate three prawns in one breath, and I still feel like I'm still waiting for it. It is definitely a delicious dish that is not to be missed when visiting guests at home~"

Ingredients

Grilled Shrimp with Garlic Vermicelli

1. For the prawns, cut the back, remove the shrimp thread, and wash and set aside. Put red wine, salt, sliced ginger, green onion into small pieces, and black pepper in the container for marinating for 20-30 minutes.

Grilled Shrimp with Garlic Vermicelli recipe

2. Prepare a head of garlic, peel it and press it into minced garlic, and put it in a clean small bowl. Heat up the wok, pour the salad oil, heat to 9 layers and turn off the heat, pour the oil into a bowl and fry the garlic until fragrant.

3. The vermicelli is soaked softly, cold or hot water can be used, put it on the fire to boil, and cook for a minute. Spread tin foil on the baking tray, spread the cooked vermicelli, sprinkle a little garlic on it, and place the marinated shrimp one by one.

4. Sprinkle another spoonful of garlic on the back of the shrimp. It is best if you can put it in the shell. It doesn't matter if you can't put it in. Pour the soup of the marinated shrimp in the basin on the baking tray, as evenly as possible. .

5. Preheat the oven to 230 degrees, and the shrimp will be cooked in 20-25 minutes. Sprinkle a little chives on the pan.

Tips:
1. I use Argentine red prawns, so the prawns are red before grilling. It would be better if you can buy fresh prawns.
2. The vermicelli does not need to be boiled for too long, the water will boil for one minute, because it will be baked in the oven, so try to spread it under the shrimp body as much as possible.
Chinese food
3. If you don’t have a small scale at home, you don’t need to weigh it so carefully. Chinese food is not as particular as Western food. The condiments are not bad. If there is no red wine, just a small amount of white wine will do, but the finished product may lack the fragrance of red wine. Anything less can be used, and the substitutability is high. It will not be like Western food. You can't make it without anything, but it will affect the taste, so the materials can be as complete as possible.