1. Wash the watermelon, remove the flesh and cut into long strips. After blanching, cast to cool.
2. Wash the shrimps and remove the shrimp threads. Simmer for a while with egg whites, cooking wine, and a little salt.
3. Add a tablespoon of oil, warm the oil, add chopped green onions, shrimps, 1 tablespoon of oyster sauce, and a pinch of salt and stir well.
4. Add the watermelon and stir-fry, add some clear soup, chicken powder, and grill until cooked.
5. Pour the sesame oil before collecting the juice out of the pot, and just add some gorgon.
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