1. The raw material diagram is shown in the figure above.
2. Cut garlic into minced garlic, shred dried chili, and shred ginger.
3. The sea bream cutting knife is spare.
4. Stir-fry the garlic in a little oil and take it out for later use.
5. Put oil in the pan, fry dry chili, ginger, pepper, star anise.
6. Add cooking wine, light soy sauce, oyster sauce, tomato sauce, rock sugar, boiling water, bring to a boil, add sea bream.
7. Simmer on low heat for six minutes, carefully turning over twice during the period.
8. Take the fish out, put it on a plate, and spread the fried garlic.
9. The remaining soup is thickened and poured on the fish.
Tips:1. Fish can use other fish.
2. No frying, no frying, so the deliciousness of fresh fish is guaranteed to the utmost extent.
3. Because it is not fried, be careful when turning the fish over.
