Grilled Spanish Mackerel with Garlic Moss

Grilled Spanish Mackerel with Garlic Moss

by Red sleeves add rice*

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The general way to eat Spanish mackerel is braised. Now it is the season for growing mangos. The garlic moss has not yet been sold. Then make a garlic moss grilled mackerel. The garlic moss is crispy and tender, and the fish is delicious. It is a perfect match with rice and is a delicious meal. "

Ingredients

Grilled Spanish Mackerel with Garlic Moss

1. Wash one piece of Spanish mackerel, wash the garlic moss and cut into long pieces, and prepare the green onion, ginger, and garlic.

Grilled Spanish Mackerel with Garlic Moss recipe

2. Cut the Spanish mackerel into small pieces.

Grilled Spanish Mackerel with Garlic Moss recipe

3. Don't stick to the heat and smoke, then pour the oil, and fry the Spanish mackerel until it is golden on both sides.

Grilled Spanish Mackerel with Garlic Moss recipe

4. If you have pork belly, it's best to put it in now, forget to buy it, and stir fry together with green onion, ginger, garlic and Spanish mackerel.

Grilled Spanish Mackerel with Garlic Moss recipe

5. Pour 1 can of beer (forgot to shoot), cover and simmer for 15 minutes, add garlic moss.

Grilled Spanish Mackerel with Garlic Moss recipe

6. Pour the light soy sauce.

Grilled Spanish Mackerel with Garlic Moss recipe

7. Add salt and stir fry for 5 minutes to taste, you can start eating

Grilled Spanish Mackerel with Garlic Moss recipe

8. The garlic moss is crispy and tender, and the fish is delicious. It is a perfect match with rice, and it is a delicious meal.

Grilled Spanish Mackerel with Garlic Moss recipe

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