Grilled Spicy Fish
1.
Prepare the ingredients mentioned in the recipe ingredients.
2.
Clean up the fish first, take out the internal organs and so on. Cut a few slices on the fish to taste, cut into sections or not. What I like is the best.
3.
The fish segments are salted and marinated in a basin for a while to be absorbed.
4.
Soy sauce soy sauce cooking wine and other ingredients are mixed, and then added to the fish cubes to marinate the fish.
5.
Pour the green onion, ginger and basil marinade into the fish cubes, wrap them in plastic wrap, and marinate in the refrigerator for about two hours to taste.
6.
Put a piece of tin foil inside the fried blue, and arrange the fish pieces.
7.
Add a handful of fresh basil to adjust the taste. If there is nothing fresh, it can be avoided.
8.
Fold the four sides of the tin foil without wrapping tightly and send it to the fryer.
9.
Fryer setting: temperature 200 degrees,
10.
Time: 25 minutes. Press the start button to work.
11.
When there are 12 minutes left, pull out the frying basket to open the tin foil, and use a silicone brush to oil the fish. Be careful not to burn it in this step.
12.
Bake for another 12 minutes, the fryer has memory, and it will work when you push in the bakeware. There will be a prompt tone at the end time.
13.
Share delicious
Tips:
1. Buy fresh fish, carp, grass carp, crucian carp or marine fish, etc., to make this recipe.
2. The air fryer is simple and easy to customize for cooking time, don't guard the stir fry, avoiding a lot of trouble. The greasy taste is also reduced a lot.
3. The power of the New Weifu Air Fryer is adjustable, and it also has a memory function. It is not necessary to manually work directly after taking it out during the baking process.
4. The temperature and time can be adjusted at any time, the operation is also a simple button, and the production of a variety of menus is simple and fast, which is good news for the novice Xiaobai.
5. For roasting large whole chickens and ducks, you can use the temperature probe of the fryer to know the maturity.
You can choose fresh fish, carp, grass carp, crucian carp or marine fish, etc., to make this recipe.
