1. Add 2 grams of eggs, butter, melted yeast, milk powder, and salt in the flour.
2. Put warm water in the dough and knead it smoothly.
3. Leave the noodles in a warm place to ferment to double their size.
4. Then take it out and knead it on the panel.
5. After waking up for a while, use a rolling pin to roll into a thick cake on the thin side in the middle, and then rub the holes one by one with chopsticks.
6. Put oil on the baking pan, put the rolled dough on the baking pan and leave it in the oven to ferment for 20 minutes, then turn the oven to 150 degrees and bake for 10 minutes.
7. Cut one-third of the onion into small rings.
8. Then cut the remaining onion into small cubes.
9. Cut the ham sausage into small pieces.
10. Cut the shiitake mushrooms into small cubes.
11. Cut tomatoes into small cubes.
12. Cut the green pepper in half into small circles.
13. The other half is chopped.
14. Marinate the onion rings and green pepper rings in one gram of salt and black pepper for a while.
15. Heat the pan into the oil, add the chopped onions and fry them until fragrant.
16. Then add diced green peppers, diced tomatoes, diced mushrooms, diced onions, three grams of salt, and sauté with sugar.
17. Add the tomato sauce and stir well.
18. After frying, spread evenly on the toast.
19. Sprinkle on the marinated onions and green peppers, then bake them in the oven at 200 degrees for three minutes.
20. Grate the cheese into shreds.
21. After three minutes, take out the pizza, sprinkle with shredded cheese, and put it in the oven for another minute.
22. Take it out and bake it.
Tips:It’s best to put vegetable peppers, I don’t have it, so it’s more spicy to put regular green peppers.
