1. After the squid is cleaned, cut it with a knife.
2. Wash and chop onions.
3. Put the squid in a container, add Weijixian soy sauce, oyster sauce, cumin powder, and chili powder to marinate for more than 2 hours.
4. Take out the soup and put it in a baking dish lined with tin foil.
5. Put it in the oven at 180° and bake for about 10-15 minutes.
6. After roasting, sprinkle some cumin powder and chili powder.
Tips:The temperature and time of the oven are adjusted according to the temperament of the oven at home.
