Grilled Squid
by Avatar
Favorite
Difficulty
Normal
Time
15m
Serving
2
Fresh, hot and delicious"
1. Shred the onions and carrots (the thicker ones are required), cut a knife into the abdomen of the squid, and take out the internal organs and ink bag. Remove fisheye
2. Remove black film
3. Flip and pull out the hard, translucent bone-like objects in the abdomen
4. Add Lee Kum Kee XO sauce and lemon juice, mix well, marinate in the refrigerator for one hour, spread tin foil on the enamel plate, spread onions and shredded radish, and then spread the squid on top
5. Preheat 170 degrees, bake for 15 minutes
6. Remove and cut into silk, add honey, mix well, and bake for another 10 minutes
7. Take it out and taste it. If you think it’s not salty enough, you can dip it in soy sauce and mustard to taste
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