1. Wash the squid, drain the water or use kitchen paper to absorb excess water
2. Add oil salt, cooking wine, oyster sauce and marinate for 2 hours,
3. Spread tin foil on the baking tray and place the squid on it
4. Put it in the oven, set the upper and lower fire to 200 degrees for 20 minutes
5. Bake until 10 minutes
6. Take it out and apply honey
7. Put it in the oven and continue to bake
8. When roasted for 15 minutes, take it out, turn over the squid, coat it with honey, and bake it in the oven until good
9. Take out and cut into circles
10. Served with steamed fish soy sauce
Tips:If you like to eat wasabi, you can add mustard to the steamed fish soy sauce
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