1. Brush the baking bowl with a thin layer of oil onion, cut 0.5cm slices, and spread on the bottom of the baking bowl
2. Cut the onion into 0.5cm slices and spread on the bottom of the baking bowl
3.
Cut the squid into sections, marinate in rice wine, salt, black pepper, and Korean hot sauce for 2 hours (you can also refrigerate overnight, it will be more delicious)
After marinating, place neatly in a baking bowl
4. Preheat the oven to 220 degrees, add the squid for 20 minutes
