Grilled Squid with Sauce
1.
Prepare the required materials
2.
Boil the cut squid in boiling water for one minute, remove and drain.
3.
Mix the bean paste, light soy sauce, cooking wine, oyster sauce, and honey into a sauce for later use
4.
Put the squid in a cooking bowl, add ginger powder, cumin powder and the pre-prepared sauce
5.
Cover with plastic wrap and put in the refrigerator to marinate for one hour.
6.
Brush the grill pan with oil, spread onion shreds, and then put the marinated squid, brush the excess sauce on top.
7.
Put it in the preheated oven at 220 degrees and bake for about 20 minutes.
8.
The grilled squid with delicious sauce is complete!