Grilled Squid with Sauce

by Xiaoxi Baking (from Tencent.)

4.7 (1)

Favorite

17

Difficulty

Easy

Time

15m

Serving

2

The nutritional value of squid is very high, it is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body. In the summer, I just drink beer on skewers. The squid skewers are grilled on the shelf and I can’t help but swallow, but the roadside stalls have always had health hazards. Today I teach everyone that they can make appetites at home. Full of grilled squid. In this way, the squid can be used as a dish or a staple food. It is delicious on the outside and waxy on the inside.

Ingredients

Some Squid
Some Onion
3 tablespoons Spicy Bean Sauce
1 tbsp Honey
1 tbsp Cooking Wine

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1 tbsp Oyster Sauce

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1 tbsp Soy Sauce

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1 tbsp Cumin Powder
1 tbsp Ginger Powder

Grilled Squid with Sauce

1. Prepare the required materials

2. Boil the cut squid in boiling water for one minute, remove and drain.

3. Mix the bean paste, light soy sauce, cooking wine, oyster sauce, and honey into a sauce for later use

4. Put the squid in a cooking bowl, add ginger powder, cumin powder and the pre-prepared sauce

5. Cover with plastic wrap and put in the refrigerator to marinate for one hour.

6. Brush the grill pan with oil, spread onion shreds, and then put the marinated squid, brush the excess sauce on top.

7. Put it in the preheated oven at 220 degrees and bake for about 20 minutes.

8. The grilled squid with delicious sauce is complete!

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