Grilled Squid with Shallots and Garlic

Name: Grilled Squid with Shallots and Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Squid; 2 heads garlic; 1 tbsp oil; Some onion; 5g salt; 1 tbsp Oyster sauce

by Gluttonous

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

The main ingredients in this dish should be shallots and garlic, with squid as a supplement. Therefore, the amount of onion and garlic can be increased. Onion and garlic highlight the spicy flavor. After being burned with squid, the spicy flavor is reduced, and the umami flavor of seafood is restored. This dish is very rich in flavor.

Ingredients

1 piece Squid
2 heads Garlic

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1 tbsp Oil

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Some Onion
5g Salt

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1 tbsp Oyster Sauce

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Grilled Squid with Shallots and Garlic

1. Main ingredients: shallot, garlic, squid

2. Clean up the squid and cut into strips

3. Cut the shallots

4. Boil water in a pot, add the squid and blanch for 1 minute, remove and drain the water

5. Heat oil, add garlic, stir fry slowly

6. Stir-fry the garlic to slightly yellow, add the shallots, and stir-fry them until fragrant

7. Add the squid and stir well

8. Add some oyster sauce

9. Stir-fry evenly, add salt to taste

10. After continuing to stir well, turn off the heat

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. After the garlic is in the pot, fry it over a small fire to prevent it from being fry.
2. If there is no onion, you can add proper amount of onion.