Grilled Squid Wrapped Rice

Name: Grilled Squid Wrapped Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Squid; 1/2 bowl Glutinous rice; 1 spoon Soy sauce; A teaspoon Chop peppers; A handful Haricot vert; 1/2 carrot

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The popular squid wrapped rice on the street makes me never get tired of eating it, but the small one costs dozens of yuan, which is really painful to eat.
I tried to mash it at home by myself, tried simmering in a pot and baking in the oven. . . After many attempts, I finally found the most delicious way to eat. The squid meat is tender and easy to chew. The children also like it. Brushed with a little chopped chili juice, it has a slightly spicy flavor and is very appetizing. If you don't have an air fryer, use the frying method, which costs a little more oil.

Ingredients

1 Squid
1/2 bowl Glutinous Rice
1 spoon Soy Sauce
A teaspoon Chop Peppers
A handful Haricot Vert
1/2 Carrot

Grilled Squid Wrapped Rice

1. All the ingredients are ready. After peeling the green beans, rinse off the white inner membrane with water

2. Put a few drops of white vinegar in the basin and soak the squid for about ten minutes

3. Steamed glutinous rice

4. Green peas and carrot diced ready

5. Put two kinds of vegetables in the pot and blanch them

6. Fish out to control dry water

7. Heat up the oil pan, stir-fry the radish rice and vegetable diced evenly, and season it for later use

8. Squid peel off the skin

9. Put the fried glutinous rice into it

10. Use a toothpick to seal the closure

11. Light soy sauce, salt, chopped pepper mix

12. Brush on squid

13. Put the processed squid into the air fryer and bake at 230 degrees for ten minutes

14. Take it out and brush the seasoning again

15. Bake for three more minutes

16. Take it out of the pot, let it cool a little, and cut into sections

Tips:
1. Soak the squid in white vinegar water to easily remove the skin on the surface.
2. Don't overfill glutinous rice. It will rise a little when roasted.