Grilled String Beans with Bone Ginseng

Name: Grilled String Beans with Bone Ginseng
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g green beans; 50g Bone Ginseng; Some oil; Some salt; Some garlic; Some MSG

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The bone ginseng was given to me by my classmates when I was studying in Kunming. It is the taste of Xiaojie in Chongming County, Kunming City. Every ethnic group in Yunnan has the custom of making bone ginseng, but different places have different tastes. Some places are marinated in clay pots. Wrap the place with leaves, seal and marinate. Bone ginseng is made from pork spine steaks. Take the pork spine and chop it into a mashed meat with a machete. Add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead, and put it into a ceramic pot for marinating. Bone ginseng is suitable for steaming, boiling, stir-frying, stewing and cooling. It is delicious and delicious, and has a strong ethnic flavor. My family usually uses it to cook mixed vegetables or noodles, or cook with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and have the effect of curing rickets. "

Ingredients

250g Green Beans
50g Bone Ginseng
Some Oil
Some Salt
Some Garlic
Some Msg

Grilled String Beans with Bone Ginseng

1. After washing the kidney beans, remove the tendons at both ends, and then cut them into small pieces.

Grilled String Beans with Bone Ginseng recipe

2. Peel and chop garlic, prepare some bone ginseng.

3. Heat the wok, pour in oil and heat, add garlic and bone ginseng to fry for a nice aroma.

4. Pour into a bowl of water and boil.

5. Add the green beans and stir fry, then cover the lid and simmer the cooked beans over medium-low heat.

6. After the green beans are simmered and cooked, taste and add a little salt and chicken broth, stir-fry evenly, and then it will be out of the pot.

Tips:
1. Bone ginseng is a pickled food that contains heavy salt. This dish should be less or no salt.

2. The cooking time of kidney beans should be long, and the kidney beans should be cooked thoroughly, otherwise poisoning will occur.