1. The tilapia is cleaned and cut three times on both sides.
2. Spread it with 1 tablespoon of cooking wine and 2 teaspoons of salt, marinate for 15 minutes, and rinse with water. To remove fishy and make the fish have a bottom taste.
3. Slice ginger and garlic.
4. The yuba soaks softly.
5. Chopped green onions.
6. Heat the frying pan and fry the fish on both sides until golden.
7. Add ginger and garlic and burst
8. Add seasonings and appropriate amount of water.
9. Add the yuba and cook for 15 minutes.
10. Collect the juice over the fire.
11. Just add chopped green onion.
12. Eat deliciously.
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