Grilled Tofu

Name: Grilled Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; 2 teaspoons seafood sauce; 2 teaspoons Oyster sauce; 2 teaspoons Cooking Wine; 1/2 teaspoon salt; 2 teaspoons Sugar; 2 teaspoons Soy sauce

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Tofu is the main ingredient for people's health. It is economical, nutritious, and effective. In addition, I love it very much. Therefore, tofu has become a frequent visitor on their own table.
If you often eat tofu, you must try every means to change the way, change the taste, and make tofu eat new and new. This roasted tofu is made by marinating the tofu with the sauce that you have prepared and then roasting it in the oven. The taste is very good. The crispy outside and tender texture are the result of the oven. Oil-free processing methods are also very beneficial to health.

Ingredients

400g Tofu
2 teaspoons Seafood Sauce
2 teaspoons Oyster Sauce

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2 teaspoons Cooking Wine

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1/2 teaspoon Salt

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2 teaspoons Sugar

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2 teaspoons Soy Sauce

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Grilled Tofu

1. Wash the tofu

2. Add hoisin sauce to the bowl

3. Fortified wine, oyster sauce

4. Add sugar and salt and stir

5. Add light soy sauce and stir evenly, make the sauce

6. Cut the tofu into thicker slices, and use a toothpick to make holes in the tofu

7. Brush the sauce on the tofu and marinate for 2 hours

8. Line the baking tray with tin foil

9. Place the marinated tofu on the baking tray

10. Put the baking tray into the oven, 180 degrees, heat up and down, and bake for 15 minutes

11. Take out the baking tray and brush the sauce on the tofu

12. Re-enter the oven, heat up and down at 180 degrees, and bake the tofu for about 15 minutes. The tofu is crispy on the outside and tender on the inside. The taste and texture are very good.