Name: Grilled Tofu with Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Pleurotus ostreatus; Some oil; 3g salt; 1 Green garlic; 1/2 root Chives; 5g Fresh soy sauce; 3g Soy sauce; 2g Mung bean starch; 2g Sugar

Grilled Tofu with Mushroom

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Pleurotus ostreatus and tofu have very high nutritional value. Regular use can replenish qi, clear heat and moisturize dryness, strengthen physical fitness, lower blood pressure and cholesterol and other dietary health benefits!
When choosing oyster mushrooms, it’s best to squeeze the roots of oyster mushrooms with your hands to see if there is any overflow. And the taste is greatly reduced; on the contrary, it is fresh and delicious oyster mushrooms. I always choose mushrooms like this every time I buy them, and the taste is so delicious!

Grilled Tofu with Mushroom

1. Prepare ingredients: tofu, oyster mushroom, green garlic, chives

2. Wash oyster mushrooms and tear into small pieces, cut tofu into pieces, finely chop green onions and green garlic

3. Raise the oil pan, add the chopped green onion and stir fragrant

4. Pour the oyster mushrooms and stir fry for a while

5. Pour in the right amount of water

6. After the water is boiled, add the tofu, add some salt, push it evenly with a spatula, cover the pot, and cook for about 5 minutes on medium-low heat.

7. Put a small spoonful of mung bean starch in a small bowl (you can also use corn starch)

8. Mix with some water and stir well for later use

9. When the broth is boiled to 1/3 left, add the fresh soy sauce, a little dark soy sauce and sugar, and push it evenly

10. Turn to low heat, pour in the gorgon juice, and stir evenly with a spatula

11. Put the minced green garlic before starting the pot, push it evenly with a spatula, eat it while it is hot, the tofu is smooth and tender, and the oyster mushrooms are delicious!