Grilled Tofu with Mushroom

Name: Grilled Tofu with Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 100g Pleurotus ostreatus; Some oil; Some salt; A Green garlic; 1/2 root Chives; Some Fresh soy sauce; a little Soy sauce; A teaspoon Mung bean starch; a little Sugar

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus ostreatus and tofu have very high nutritional value. Regular use can replenish qi, clear heat and moisturize dryness, strengthen physical fitness, lower blood pressure and cholesterol and other dietary health benefits!
When choosing oyster mushrooms, it’s best to squeeze the roots of oyster mushrooms with your hands to see if there is any overflow. And the taste is greatly reduced; on the contrary, it is fresh and delicious oyster mushrooms. I always choose mushrooms like this every time I buy them, and the taste is so delicious! "

Grilled Tofu with Mushroom

1. Prepare the ingredients

2. Wash oyster mushrooms and tear into small pieces, cut tofu into pieces, finely chop green onions and green garlic

3. Raise the oil pan, add the chopped green onion and stir fragrant

4. Pour the oyster mushrooms and stir fry for a while

5. Pour in the right amount of water

6. After the water is boiled, add the tofu, add some salt, push it evenly with a spatula, cover the pot, and cook for about 5 minutes on medium-low heat.