Grilled Tofu with Yellow Flower Fungus

Name: Grilled Tofu with Yellow Flower Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 1 piece egg; 10s Fungus; 1 small handful yellow flower; a little oil; a little salt; a little Soy sauce; a little Chicken Essence; a little Oyster sauce; a little starch; a little shallot; a little Sugar; Some ginger; Some garlic

by Layman

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Before making this dish, I had no bottom, because I checked a lot of information and couldn't find it, so I could only cross the river by feeling the stones and cook it! Unexpectedly, God’s help was very successful. Dear friends, let me say something weakly here. You can also try it according to the gourd drawing. I think it must be better than me. Please think about it. The nutrition is very comprehensive and the appearance is not ugly. The key is that you can't eat it outside even if you have money. Do you think... "

Grilled Tofu with Yellow Flower Fungus

1. Soak the yellow flower fungus in advance, wash it, tear the fungus into small flowers, cut the yellow flower into two pieces, and cut the tofu into small pieces.

Grilled Tofu with Yellow Flower Fungus recipe

2. Prepare green onion, ginger and garlic.

3. Knock an egg, and the tofu is coated with a layer of egg liquid in the egg liquid.

4. Pour oil in a frying pan over medium-low heat, and fry tofu until golden on both sides.

5. Scallion, ginger and garlic until fragrant.

6. Add yellow fungus, stir fry, add a little water, light soy sauce, salt, chicken essence, and thicken.

7. Put the fried yellow flower fungus on a plate and spread it flat on the plate.

8. In a separate pot, put a little water, light soy sauce, dark soy sauce, oil consumption, and sugar in the pot. Put the fried tofu into a medium-low heat and simmer for a few minutes to let the tofu evenly taste, and then collect the juice over high heat.

9. When there is still a small amount of soup in the pot, put the tofu out on the yellow fungus, thicken the pot and stir-fry the juice evenly on the tofu.

Tips:
One thing I forgot to mention is that adding a little salt to the egg liquid is equivalent to giving the tofu a bottom taste. Because the tofu contains soy sauce and oil, you can choose according to your taste without adding salt.