Grilled Wings
1.
Wash all wings and wing roots, wash the surface with kitchen paper, and cut a few cuts on both sides with a knife.
2.
Marinate for 15 minutes with the prepared sauce (freely mix according to your preference).
3.
Place the marinated chicken wings neatly on silicone oil paper (or tin foil) and send them to the oven for baking. The operating procedures of different ovens are different, our home is placed on the second floor, 220 degrees, microwave oven for 25 minutes (turn over after 15 minutes).