1. All materials are diced
2. Boil the cooked yam grains in boiling water with a small amount of salt, remove the water and set aside
3. Carrots, lettuce, sweet corn, blanch in boiling water (without adding salt), remove and let the water dry for later use
4. In a small pot, boil a small amount of water to melt the curry cake
5. Put the yam, carrot, lettuce, and sweet corn together, drizzle the curry sauce, and mix evenly
6. Take the baking tray and hold the ingredients
7. Sprinkle cheese
8. Electric oven 180 degrees, bake for about 15 minutes, the cheese melts, golden brown, you can take it out and eat
