Grilled Yellow Croaker

Name: Grilled Yellow Croaker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 1 tablespoon Cooking Wine; 1 spoon salt; 1 tablespoon Barbecue sauce; 3 pcs Green Kumquat; 3 pieces Sliced ginger; 0.5 lemon

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I'm thinking about making food during the holidays at home! The second-generation air fryer is the most commonly used in my house to roast peanuts. It is very good without adding a little oil! Try the grilled fish with its grilling cage today! "

Ingredients

1 piece Yellow Croaker
1 tablespoon Cooking Wine

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1 spoon Salt

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1 tablespoon Barbecue Sauce
3 pcs Green Kumquat
3 pieces Sliced Ginger
0.5 Lemon

Grilled Yellow Croaker

1. Yellow croaker treated clean

2. Mark the size of the grill and cut the fish head

3. Use kitchen paper towels to soak up the moisture

4. Put the cooking wine in the basin

5. Add some salt and spread evenly on 2 sides

6. I also squeezed some green kumquat juice.

7. With the right amount of barbecue sauce

8. Make a few cuts on the back of the fish, spread the marinade evenly, put the sliced ginger into the fish belly and marinate for more than 2 hours# Opinion Call for Order#