1. Yellow croaker treated clean
2. Mark the size of the grill and cut the fish head
3. Use kitchen paper towels to soak up the moisture
4. Put the cooking wine in the basin
5. Add some salt and spread evenly on 2 sides
6. I also squeezed some green kumquat juice.
7. With the right amount of barbecue sauce
8. Make a few cuts on the back of the fish, spread the marinade evenly, put the sliced ginger into the fish belly and marinate for more than 2 hours# Opinion Call for Order#
9. Take out the marinated fish, put green onion, ginger and garlic in the belly of the fish, and put it in a grilling cage
10. Start the air fryer, choose 180 degrees to bake for 15-20 minutes
11. This is how I bake it for 15 minutes. If it burns fragrantly, then bake it at high temperature for 5 more minutes
12. Finally, it can be served with dipping sauce, or sprinkle with salt and pepper, chili powder, cumin powder and squeeze some lemon juice
