Grilled Yellow Croaker with Pickled Vegetables

Name: Grilled Yellow Croaker with Pickled Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Yellow croaker; 50g Potherb mustard; Some Green onion ginger garlic; 2 tbsp Soy sauce; 1 tbsp Sugar

by Zhen Shi Ji

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Braised yellow croaker with pickled vegetables is a dish that my mother used to cook when I was a child. I used to cook fish and the skin was lost every time. This time my mother taught me to use a kitchen paper towel to absorb the water on the fish before frying it. It's perfect without peeling off the skin, and it is simmered with potherb mustard. It is salty and fresh, and the soup is rich. I think this dish will be very powerful when visiting friends or banquets.

Ingredients

Grilled Yellow Croaker with Pickled Vegetables

1. Prepare green onion, ginger and garlic, cut 50g of potherb mustard, soak in water to remove the salty taste (cannot be omitted)

Grilled Yellow Croaker with Pickled Vegetables recipe

2. 2 yellow croakers, clean up, remove the internal organs, scrape the scales, wash, and then use a kitchen paper towel to soak up the water on the fish. Fry the fish without peeling off the skin. This step is particularly important.

3. Heat the oil in the pan. The oil must be hot. Then put the fish in the pan and fry until golden on both sides.

4. When the fish is fried until golden on both sides, add green onion, ginger, garlic, potherb mustard, 2 tablespoons of light soy sauce, 1 tablespoon each of dark soy sauce, cooking wine, and sugar, add a small bowl of water and the amount of water is equal to the fish, simmer for a few minutes Collect the juice, taste the salty, add MSG, I didn't add salt, the potherb mustard itself has a salty taste. Then turn off the heat and simmer for a few minutes. In doing so, the fish will be very tender.