Grilled Yellow Croaker with Pickles

Name: Grilled Yellow Croaker with Pickles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yellow croaker; 1 piece pickle; Some Sugar; Some shallot; 1 piece ginger; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are pickles in my hometown. There are whole pickled greens in winter. One is a handful. It is also called a handful of vegetables. During the New Year, taro and soy products are added to make side dishes. The vegetables are very crispy. , Even if you add a little green onion, ginger stir-fried is a very fragrant side dish with porridge, it is the best when used to cook fish, fresh, fresh, or fresh! "

Ingredients

2 pieces Yellow Croaker
1 piece Pickle
Some Sugar
Some Shallot
1 piece Ginger
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine

Grilled Yellow Croaker with Pickles

1. Prepared ingredients.

Grilled Yellow Croaker with Pickles recipe

2. The yellow croaker is cleaned, a knife is made on the back of the fish, and the pickles are chopped.

3. Heat the pan with cold oil, and stir-fry the pickles for two to three minutes, then serve first.

4. Add some oil to the pot, add green onions and ginger slices, stir fragrant, and then add the yellow croaker. Fry the fish into golden brown on both sides over medium and low heat.

5. Add pickles, dark soy sauce, light soy sauce, cooking wine, sugar, and a little water.

6. Bring to a boil and simmer for a few minutes.

7. The roasted yellow croaker with pickles is ready.

Tips:
1. When frying the fish, don't make the fire too big. Fry the fish slowly with a crispy skin and then turn it over, so that the fried fish will not break easily.
2. If you want to fry the fish in a non-stick pan, first heat the pan, boil it, and add oil, which is much better.