Grittibänz Milk Little Man Bread
1.
Put milk, water, high-gluten flour, and instant yeast into the bread machine, select the kneading mode, take it out after completion, shape it into a circle, sprinkle with hand powder, cover with plastic wrap, and refrigerate for 12 hours.
2.
Tear the finished dough into small pieces and put it into the bread machine, add sugar and salt, and select the kneading mode; stir for about 5-10 minutes and put in the unsalted butter softened at room temperature, and continue to blend into the dough.
3.
Take out the dough and divide it into 3 portions. After the dough is vented and rounded, cover it with a fermentation cloth and let it wake up for 15 minutes.
4.
After the awake dough is rolled three times, roll it out to a thickness of 3 cm, and use a human-shaped mold or an animal mold to press it. Cover the fermented cloth with a second fermentation for 40-50 minutes.
5.
Preheat the oven to 180 degrees C. The fermented dough is used to make buttons on the body with toothpicks, and the surface is coated with egg liquid.
6.
Bake in the oven for about 20-25 minutes. Take it out and place it on the heat sink to cool it down.
7.
After the chocolate is heated and melted in water, dip the head of the villain with chocolate sauce to make hair; dip the feet with chocolate sauce to make shoes. Finally, click on the eyeballs with a toothpick. carry out.
8.
You can also use your own creativity
9.
The temperature was not adjusted well today, and the egg liquid was too thick, making it smaller and black.
10.
Make up a few normal villains with a good temperature adjustment.
Tips:
If you don't have a mold, you can also squeeze the plastic by yourself.