1. Mince beef.
2. Boil the green beans in boiling water for 5 minutes, rinse and drain for later use.
3. Mince ginger.
4. Put oil in the pot, add minced ginger and stir fry when it is 30% hot, stir fry with minced beef.
5. Put the soybean paste and stir fry evenly.
6. Add onion diced and stir fry.
7. Put in green beans.
8. Stir-fry evenly and dry the water.
9. Put a small bowl of water, salt and cooking wine.
10. Bring to medium heat until the water is dry.
