🔥guan Xiaotong Same Style‼ ️low-calorie Rice-free Sushi. Maxim Non-stick Pan

Name: 🔥guan Xiaotong Same Style‼ ️low-calorie Rice-free Sushi. Maxim Non-stick Pan
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Old tofu; 10g Sushi vinegar; Small half root Cucumber; 2 pieces Crab sticks; one slice Luncheon meat; 1 piece egg; Some Low-calorie salad dressing; 1 Sushi Nori

by Mother Yang

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

What to do if you want to eat sushi when you are losing weight, then eat this rice-free tofu sushi bar shared by Guan Xiaotong. It is super low-fat, and tofu with sushi vinegar tastes great. Use low-calorie salad dressing, it will be better!
Use old tofu, don't use lactone tofu!
The Maxim non-stick pan fry luncheon meat and crab sticks. It only needs a little bit of oil, which is really super low-fat!

Ingredients

300g Old Tofu
10g Sushi Vinegar
Small half root Cucumber
2 pieces Crab Sticks
one slice Luncheon Meat
1 piece Egg
Some Low-calorie Salad Dressing
1 Sushi Nori

🔥guan Xiaotong Same Style‼ ️low-calorie Rice-free Sushi. Maxim Non-stick Pan

1. Make a pot of hot water in the Maxim non-stick pan. Boil the old tofu for 3-5 minutes under the water, remove, wrap with gauze and squeeze the water, add 10g of sushi vinegar to the tofu and stir well

🔥guan Xiaotong Same Style‼ ️low-calorie Rice-free Sushi. Maxim Non-stick Pan recipe

2. Cut the luncheon meat into strips, put a small amount of olive oil in a Maxim non-stick pan, fry the crab fillet and luncheon meat, beat the eggs, add a pinch of salt, and fry them into egg skins

3. Cut the egg skin around, cut the egg skin into squares, put a piece of plastic wrap on the rolling curtain, put the sushi nori, then the egg skin, and then put the tofu on top, spread it out, and put the crab sticks and cucumber strips in turn. Luncheon meat strips and cut egg crust, squeezed with low-calorie salad dressing