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1. Prepare materials for weighing.
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2. Add yeast powder and baking soda to the low powder and mix well.
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3. Melt the butter in advance, add milk, sugar and eggs separately, mix well and pour into the low powder.
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4. Stir clockwise and let stand for 30 minutes.
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5. Then pour 30 grams of chocolate chips into the mold.
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6. Heat the waffle mold, low heat, and slowly pour the paste, cover each side of the mold and cook for 1-2 minutes.
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7. Finished picture.
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8. Finished picture.
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9. Finished picture.
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10. Finished picture.
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Tips:The baking of waffles is based on experience. Open the mold and observe. If one of the sides is too dark, turn it over quickly and use the minimum heat.
