【guangdong】chocolate Waffle (yeast Version)

Name: 【guangdong】chocolate Waffle (yeast Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low powder; 2g salt; 300g milk; 50g Whole egg; 1g baking soda; 20g Caster sugar; 4g yeast; 60g butter; (For baking) 30g Chocolate chips

by Black cat sheriff kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Waffles, also called waffles, lattice biscuits, checkered biscuits, and embossed omelets, are a kind of scones, originated in Belgium, and baked in a special baking tray. "

Ingredients

【guangdong】chocolate Waffle (yeast Version)

1. Prepare materials for weighing.

2. Add yeast powder and baking soda to the low powder and mix well.

3. Melt the butter in advance, add milk, sugar and eggs separately, mix well and pour into the low powder.

4. Stir clockwise and let stand for 30 minutes.

5. Then pour 30 grams of chocolate chips into the mold.

6. Heat the waffle mold, low heat, and slowly pour the paste, cover each side of the mold and cook for 1-2 minutes.

7. Finished picture.

8. Finished picture.

9. Finished picture.

10. Finished picture.

Tips:
The baking of waffles is based on experience. Open the mold and observe. If one of the sides is too dark, turn it over quickly and use the minimum heat.