[guangdong] Dace in Douchi

[guangdong] Dace in Douchi

by Cocoa Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Speaking of dace, people usually think of canned dace. The most famous ones in Guangdong are canned dace and canned tempeh. The dace in these two cans are fried crispy and delicious, and the bones are crispy. Although the bones of mud carp are thin and numerous, they are delicious. Our home-cooked method does not need to fry it with fragrant fry. After cooking with Guangdong tempeh, the meat of mud carp is tender and delicious, and the flavor is endless. "

Ingredients

[guangdong] Dace in Douchi

1. The mud carp is slaughtered and washed, and half a spoon of salt is applied to the body of the mud carp, and marinated for 10 minutes.

[guangdong] Dace in Douchi recipe

2. Slice ginger, cut green onion and coriander into sections, soak the tempeh until soft, drain and set aside.

[guangdong] Dace in Douchi recipe

3. After marinating, drain the water and fry in a frying pan until golden on both sides, and fry on low heat.

[guangdong] Dace in Douchi recipe

4. Put green onion, ginger slices, and tempeh on the surface of the fried dace.

[guangdong] Dace in Douchi recipe

5. At the same time, add sugar and soy sauce, put in an appropriate amount of water, cover the pot and simmer for a while.

[guangdong] Dace in Douchi recipe

6. Add the shallots and collect the juice at the bottom of the pot. After tasting, you need to add salt.

[guangdong] Dace in Douchi recipe

7. A delicious tempeh dace is ready.

[guangdong] Dace in Douchi recipe

Tips:

The tempeh must be soaked softly to get the flavor. The bones of mud carp are thin and numerous, so be careful when you eat it.

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