[guangdong] Garden Vegetable Soup
1.
All materials are cut into small pieces
2.
Add tea seed oil and sauté the onions and potato pieces, then add 2.5 bowls of water
3.
After the water boils, add the soup treasure
4.
Cook for about 15 minutes on low heat, then remove the Sipan orchid and edamame
5.
Boil for about 10 minutes, add milk and black pepper to boil
6.
Finally, let the spinach simmer for a while, turn off the heat
7.
Let the vegetable soup cool
8.
Put the cold soup and vegetables in the wall breaking machine
9.
Hit until smooth
10.
Filter it
11.
Put on a bowl and sprinkle with roasted pine nuts