Guangdong-hong Kong Secret Barbecued Pork with Honey
by Guangdong and Hong Kong Food
Favorite
Difficulty
Easy
Time
1h
Serving
4
Cantonese, barbecued pork is one of their favorite foods since childhood. But it seems that the authentic Hong Kong-style barbecued pork with honey sauce is getting more and more unpalatable. Either it’s too sweet, or too much coloring, or too hard and too woody, it’s all the flavor of the seasoning
One day in 2013, I went shopping with my family and came to a Hong Kong-style restaurant. The signature dish was this Hong Kong-style barbecued pork with honey. The appearance is quite good, so I can't help but want to give Fang Xiu a try. It is fat and thin, with burnt skin, rich and smooth gravy, and rich in meat flavor. This is the Hong Kong-style barbecued pork that I have always wanted to eat. I'm wondering how to cook and eat at home
The picture above is the Hong Kong-style barbecued pork with honey after more than 2 years of practice. The taste and texture are as good as those from the Hong Kong-style restaurant that I have eaten. You can try to make it. Come to eat
One day in 2013, I went shopping with my family and came to a Hong Kong-style restaurant. The signature dish was this Hong Kong-style barbecued pork with honey. The appearance is quite good, so I can't help but want to give Fang Xiu a try. It is fat and thin, with burnt skin, rich and smooth gravy, and rich in meat flavor. This is the Hong Kong-style barbecued pork that I have always wanted to eat. I'm wondering how to cook and eat at home
The picture above is the Hong Kong-style barbecued pork with honey after more than 2 years of practice. The taste and texture are as good as those from the Hong Kong-style restaurant that I have eaten. You can try to make it. Come to eat
