【guangdong】kuih Meat

Name: 【guangdong】kuih Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Pork belly; Some garlic; Some shallot; Some Horseshoe; Some Condiment essence; Some pepper; 3 egg; Some Sweet potato flour; 2 sheets Rot film; Some salt; Some Soy sauce; Some Chicken noodles; Some Corn flour

by One degree below zero 0511

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Kueh meat is a traditional folk delicacy in the Chaoshan area of Guangdong. It can also be called one of the Chaoshan delicacies. Almost every household in the Chaoshan area will make this kind of delicacy during the New Year. Maybe many friends from outside the province have never heard of the word Kueh meat. , I don’t understand why it is named this way. I grew up in the Chaoshan area, and I can say that I still love this kind of delicacy. The pork belly is the main ingredient, marinated with spices and rolled into strips, then chopped into lumps and deep-fried until golden brown. The fat of the pork belly can be released during the frying process, so it’s not easy to eat. It doesn't feel slippery, but it has a fragrant texture with crispy fillings. If you are a friend from Chaoshan, Guangdong, you are definitely familiar with it, but for friends outside the province, you can buy ingredients on Taobao and make them at home. But it needs to use rot film and condiment essence (the rot film is also a kind of soy products, but the workmanship is thin and transparent, and the condiment essence is a special spice in Chaoshan area). These materials are more common in Chaoshan area and friends outside the province. It is very cheap to buy on Taobao. "

【guangdong】kuih Meat

1. After washing the pork belly, wipe off the moisture on the skin, and then cut into small pieces or strips. Cut as small as possible

2. A piece of rot film, friends from outside the province can buy it on Taobao.com

3. A packet of condiment essence, this is a special spice in Chaoshan area. You can use other similar spices instead

4. Chop garlic, horseshoe, and green onions separately

5. Add a little salt, chicken powder, light soy sauce, seasoning essence, sweet potato powder, and three eggs to the pork belly and grab it with your hands.

6. Then add the garlic, horseshoe, and green onions prepared in advance and mix well again. If there is no horseshoe in this step, half a pear can be used instead

7. Cut the rot film in half and spread it flat on the drill plate. Take an appropriate amount of marinated meat and place it on the rot film, and roll it into strips after compaction

8. Put the prepared kuih meat evenly on the plate, and you can make more points at one time and freeze it in the refrigerator (can be stored for one month)

9. Put the prepared kway meat on the drill board and chop it into even pieces. This is the freshly prepared kway meat is very soft. If it is frozen for four or five hours and then chopped into pieces, the effect will be better.

10. Heat the oil in the pot and add the kueh meat when it's ripe

11. Use medium and small fire throughout the whole process, and fry until golden brown as shown in the picture

12. The finished picture, the real Guangdong Chaoshan traditional food, the color is so tempting

Tips:
1. It is best to use a combination of fat and lean pork belly, the finished product tastes better.
2. Generally add horseshoes to improve the flavor. If there is no horseshoe, half a pear can be used instead.
3. The minced meat should be compacted when it is rolled into strips on the rot film.
4. The freshly made kueh meat is very soft and easy to split. It is recommended to put it in the refrigerator for four or five hours and then chop it.
5. When frying in the pan, use medium and low heat throughout the whole process, so as to ensure that the meat inside is sufficiently cooked