Guangdong Old Fire Soup-danggui Codonopsis Black Chicken Soup
by Soup
Favorite
Difficulty
Easy
Time
2h
Serving
4
Black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. The content of niacin, vitamin E, phosphorus, iron, potassium and sodium are all higher than ordinary chicken, but the content of cholesterol and fat is very high. low. The serum total protein and globulin content of black-bone chickens were significantly higher than those of ordinary chickens. The content of amino acids in black-bone chicken is higher than that of ordinary chicken, and its iron content is much higher than that of ordinary chicken. It is a tonic with extremely high nutritional value. It is called "black-hearted baby"; therefore, black-bone chicken is a tonic. , A good product for maintaining the body. Eating black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on the prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women. "Compendium of Materia Medica" believes that the silky chicken has the functions of replenishing deficiency and fatigue, suppressing thirst, benefiting the mother, and curing the collapse of the woman and some debilitating diseases.
