[guangdong] Pan-fried Salmon with Guacamole Pasta

Name: [guangdong] Pan-fried Salmon with Guacamole Pasta
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: a little Salad dressing; 300g Salmon meat; a little caviar; 250g spaghetti; 2 pcs Avocado; 1/2 pot Shimizu; 1 piece lemon; 30g butter; Some Black pepper; Some Corn flour; Some salt; Some Cooking Wine

by Cocoa Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Those who are tired of eating Chinese food during the Chinese New Year, want to have some fresh-tasting food. Make a jam with avocado, and spread pasta with bread. If you don’t want to eat red meat, let’s fry salmon, pan-fried salmon with spaghetti with guacamole. Don't match up too much! "

[guangdong] Pan-fried Salmon with Guacamole Pasta

1. Prepare the ingredients, today I prepared three servings. Salmon meat, spaghetti, avocado, lemon, butter, black pepper, etc.

[guangdong] Pan-fried Salmon with Guacamole Pasta recipe

2. To process the ingredients, remove the scales of the salmon meat, wash and cut into pieces, control the moisture and add an appropriate amount of salt, cooking wine, and black pepper to marinate for 15 minutes.

3. Marinate the salmon meat and pat on cornstarch for later use.

4. The avocado must be well-ripe, otherwise it will not be able to make jam. Cut the avocado into two halves. After removing the pits, use a spoon to dig out the pulp and press it into a puree. Then add an appropriate amount of salt, black pepper, and two-thirds of the lemon juice in a lemon. Stir it with a spoon and set aside, so that the jam will be prepared. All right.

5. Bring water to a boil in a boiling pot. It is best to put more water so that the pasta will not stick to the bottom when cooking.

6. After the water is boiled, add two spoons of salt, then add the pasta and cook for 12 minutes, stirring occasionally to prevent sticking to the pan.

7. Remove and drain the water after the pasta is cooked.

8. When cooking the pasta just now, you can fry the salmon at the same time. Put 15 grams of butter in a pan and heat it on a low heat.

9. After the butter is dissolved, add the salmon meat and fry slowly.

10. Fry until golden on both sides. Set up a plate for later use.

11. After washing the pan, turn on a low heat and add 15 grams of butter.

12. After the butter has dissolved, add the butter and stir fry for a while.

13. Add the pasta and stir fry evenly.

14. Stirring with chopsticks will make it more even.

15. The prepared pasta is divided into three portions.

16. Add the salmon, spoon a spoonful of salad dressing on the pasta, add some caviar to garnish and put two slices of lemon on it. This pan-fried salmon with guacamole pasta is ready.

Tips:
1. Choose ripe avocados, otherwise it will be difficult to make jams.
2. When cooking pasta, add salt to the water and stir it from time to time during the cooking process, so that it will not stick to the pot when cooking the pasta.
3. Fry the fish slowly over a low fire, add butter and turn on the fire again.