1. Soak the glutinous rice cleanly for two hours. Put it in the rice cooker and press the rice cooker button. The water is one-third less than usual for cooking rice. Remember to add some oil and salt to cook
2. Wash the sausage and bacon and cut into pieces, soak the mushrooms softly and dice, and wash the peas.
3. Fry the lard in a hot pan and fry the mushrooms.
4. Reheat the pan, and fry the peas, bacon, and sausage together. If you are worried about the fry, you can add water to soak the mushrooms twice in the middle. After sautéing, put the shiitake mushrooms in and fry them together, and then add some salt to taste.
5. After the glutinous rice is boiled, use a spoon to disperse it, pour in the fried ingredients, add some soy sauce and mix well, and the delicious glutinous rice is ready.
Tips:If you are not afraid of getting angry and have enough time, you can boil the glutinous rice the next day, put it in the refrigerator for one day, and then fry the glutinous rice and the ingredients cooked in advance in the pot. Friends who like green onion can sprinkle some green onion to decorate it before starting.
