Name: [guangdong] Red Fire Perch in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 40g corn; 25g pea; 5 Cherry tomato; 2 pcs Fresh Mushroom; 2 tbsp ketchup; 1 tbsp Soy sauce; 1.5 tbsp Cooking Wine; 1 piece Thick soup treasure; 20g Green onions; 10g ginger; Some Cooking oil

[guangdong] Red Fire Perch in Tomato Sauce

by coldly

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

In other words, there is a girl who grew up in a small coastal village. The house is only two hundred meters away from the sea. She often walks on the beach every evening after dinner, watching the sunset and eating all kinds of seafood, big and small. However, this girl can make braised pork and chicken, but she is not good at cooking fish at all. It can be said that she can only eat but not cook! That’s right, I’m talking about myself. I only have one mouth left and I can eat it. I have eaten dry fried fish, steamed fish, braised fish, braised fish, fish soup, and special fresh sea fish porridge. I don’t know how to do it! (There should be a very innocent expression here) But I did not give up on myself. In order to make a delicious fish dish by myself in the future, I have been learning, although this time I was still a little lazy and used a cooking pot. Key made this dish!
I wanted to make this eggplant sea bass, because the sweet and sour tomato sauce is very appetizing, and sea bass contains protein, fat, carbohydrates and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, and iron. Other substances have the effects of invigorating the spleen and stomach, invigorating the liver and kidney, resolving phlegm and relieving cough, and have a very good tonic effect on people with liver and kidney deficiency. "

[guangdong] Red Fire Perch in Tomato Sauce

1. Prepare all kinds of materials first,

[guangdong] Red Fire Perch in Tomato Sauce recipe

2. The perch has been slaughtered by the owner of the fish shop, cleaned by himself, and cut twice on each side

3. Add a cup of water to the Jesse cooking pot, select the manual function to adjust to the highest firepower,

4. After the water is boiled, blanch the small tomatoes and remove the skins (for the sake of beauty, lazy people can also ignore this step)

5. Cut small tomatoes, green onions and ginger into cubes,

6. Remove the stalks and dice fresh mushrooms

7. Pour an appropriate amount of cooking oil into the bottom of the pot, add diced tomatoes, green onion and ginger, corn, peas and shiitake mushrooms.

8. Put the sea bass in, pour soy sauce, cooking wine, tomato sauce

9. Add thick soup treasure, pour in two cups of water and cover

10. Select the dry roasted fish function, the cooking time is 20 minutes, and then you don’t have to worry about it

11. When the time is up, the juice will be collected automatically. When the juice is thick, the sound will prompt the fish to be filled out, and then pour the juice on the fish and start eating!